HOMECOOKED BURGER BUNS

OK, so here is the most amazing buns recipe I could improvise for the little time I had in between cooking the meat and panicking

INGREDIENTS:

350-400g flour

20g butter

1 tablespoon sugar

1 pack dry yeast

100ml hot water

1 egg

pinch of salt 

seasonal mixed spices ( as much as you want)

PREPARATION:

I made the dough in 5 minutes and left it to rise for 1 hour. I made balls, screw them for 20 minutes, then rolled them to become flat cakes with a diameter of 7-8 inches. Left them to rise for another 20 minutes, then coat them with beaten egg, sprinkled them with susamche and push them in the oven. I
 You bake them for 15 minutes in a preheated 200 ° C oven. 

After improvise according to your own taste! Whom mustard, whom with onions, complete freedom and complete destruction of cakes and meatballs!