THIS is a special treat for the veggie people out there. Again it is an experiment, that came out pretty much fantastic at the least. This weak I have been spoiled rotten by my LDNboy!
INGREDIENTS:
400g risotto rice
1/2 teacup red wine
2 teacups hot water
1 yellow paprika
1 carrot
100g mushrooms
1 teaspoon soy sauce
1 teaspoon seasonal mixed spices
2 tablespoons olive oil
you can also add onion (we don't because we don't like them onion!)
PREPARATION:
All vegetables should be fried in a pre-heated pan with the olive oil for no more than 3 minutes. Add the rice to the mix for another 3 minutes. Then add the wine and the water. Add the spices at the very end, right before moving it from the oven. DON'T STOP STIRRING THROUGHOUT THE WHOLE COOKING PROCESS!
Always yours,
The Cookbook Fairy
No comments:
Post a Comment