THIS one is from yours truly LDNboy, because this week I started my new job, and I hadn't had that much time for cooking, what's left for blogging or any other social media. Although, I promise as soon as I figure this new job out I will be back on track with the food blog.
INGREDIENTS:
500g pork mince
2 slices of toasted bread
4 medium potatoes, boiled for the mashed potatoes
150ml warm skimmed milk
50g butter
Shepard's pie MIX
mini gherkins
white cheese
olives
PREPARATION:
What you are going to do is very easy and simple. You mix the bread and mince, and form balls the size of ping-pong balls. Then you roll them in flour. You dissolve the Shepard's pie into 400ml boiling water and bring it to boil again. then you add the meatballs and boil them for around 20mins. You serve them warm with mashed potatoes, gherkins and olives.
Always yours,
The Cookbook Fairy!
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