ITALIAN PASTA ALA YANA

THE weekly pasta is here again. This time it is a little bit richer than usual, just because I felt like fating myself. 

INGREDIENTS:

400g Macaroni

100g white cheese

100g cheddar

250g pork mince

50g tomato sauce

50g paprika  powder

100g Creamy Tomato and Bacon sauce

2 tablespoons oil

4 olives

PREPARATION:

What you need to do is boil the macaroni. Meanwhile you need to fry the mince. In a sauce pan you heat the oil, then add the mince, the paprika and the tomato sauce. Cook until brown. After all is ready in a plate you serve the macaroni, mince and all cheeses. You top all of that with the sauce and the 2 olives. And this is our Sunday pasta treat.

I hope you enjoy it as much as we did!

Always yours,

The Cookbook Fairy!