I told you I am gonna teach you a thing or two about left overs some weeks back, right? So this is another leftovers trick from our humble LDNboy!
INGREDIENTS:
what is left from last night's risotto
100g cheddar
1 egg
200g pork mince
1 teaspoon seasonal spice mix
1 tablespoon soy sauce
1 toast of white bread
200g flour
PREPARATION:
Mix up really well all ingredients and mould meatballs. Then roll them into the flour and fry them for around 8-10 minutes or until crispy. Add mini Gherkins, olives, white cheese and fresh paprika! Serve hot or cold. Either way they would be a treat!
Always yours.
The Cookbook Fairy
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