PURPLE RICE AND CHICKEN

WE are all about that rice, 'bout that rice, and chicken! We eat it every day, everyday, like Chinese! This time, though, we added some chicken, because yours trully cannot have a meal without meat... Roar! 

INGREDIENTS:

200g chicken filet

100g risotto rice

50g mayonaisse

50g mustard

1 tablespoon soy sauce

1 teaspoon lemon juice

1 teaspoon seasonal mix

1/2 paprika

50g mushrooms

1/2 carrot

PREPARATION:

The rice is done the same way as the PURPLE RISOTTO. In a bowl mix the mustard, mayonaisse, the sayce sauce, the lemon juice and the spices. Roll the chicken into the mixture and leave it in there for 15 minutes. Then add the rice into a pan, without oil. And 2 minutes later add a glass of water and the chicken. Cook for 35-40 minutes on low heat.

Always yours,

The Cookbook Fairy and her LDNboy!