FRIED MEATBALLS

THIS week we are all about meatballs. The first recipe I am gonna share with you I learned from my grandma. It is very easy, very effective, very timely and very, very tastyyyy. Here are the
INGREDIENTS:

500g pork mince

2 slices of white bread

1/2 tablespoon black pepper

1/2 mixed seasonal spices

4 tablespoons white flour for rolling in the meatballs

mini Gherkins and tomato sauce for decoration

oil for frying

PREPARATION:

All you need to do, little crumbs, is mix the mince, spices and bread very well. Then you form little balls, the size of ping-pong balls roll them in the flour. Then you just drop them into the frying oil and they are ready in more or less 10 mins.

So this is my first tip for busy business ladies, or late working chaps. 

I hope you enjoy them!

Always yours,

The Cookbook Fairy!