Pizza has always been one of my favourite treats, but know that I am on a diet it is a no-no! But you know how your cookbook fairy is a sneaky troll, so she finds her way around restrictions of dieting. Here is a healthy alternative to pizza, that I can assure you tastes amazing!
Serves: 2
Prep: 5 minutes
Cook: 10 minutes
Ingredients:
Dina Paninette wraps it works with Mediterranean herb wraps just as well
227g can of tomatoes, drained
1 garlic clove, crushed
25g of light mozzarella, chopped
25g baby spinach leaves
6 black olives
15g Sunblush tomatoes, chopped
Frylight olive oil spray
Method:
- Heat the oven to 220°C, Gas 7. Put the wraps on to a baking tray. Spread over the tomatoes and scatter with garlic and mozzarella.
- Arrange the spinach, olives and Sunblush tomatoes over both bases and squirt several times with oil.
- Bake in the oven for 10 mins until piping hot.
Smart tip:
We found the Dina Paninette wraps gave an authentic pizza-base flavour, but if you can’t find them, you could use any plain tortilla wrap instead.
Slimline margherita pizza: 238 calories per serving


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