Cheesy Pork Wrap

Sooo who doesn't love a fast, easy lunch. For those in favour say: "Ay"! One  Sunday brunch time me and my LDNboy were wondering what to cook that is fast, easy and mouth watering and here is how our Cheesy Pork Wrap was born.

INGREDIENTS:

for the WRAP:

for 2 wraps:

200g flour

1/2 tsp salt

1/2 tsp sugar

1 tbsp sunflower oil

1/2 tsp baking soda

for the FILLING:

300g pulled pork

2 diced tomatoes

1/2 grated cucumber

50g cream cheese

2 leaves sliced cabbage

PREPARATION:

Mix in a bowl the flour, salt, sugar, oil and baking soda. Leave for 10 mins to rest. Meanwhile heat a frying pan with a spoon of oil. Divide the mixture in two  and roll out into approximately 20cm wide circles.  Place in the pan. Turn the wrap after 5 mins.

After the wrap has cooled down put the filling in, roll and eat them wraps. Oh, I almost forgot smear some of that cream cheese on the inner part of the wrap. :) And there you are Arabi-wrappie-esc :) You can also add fries, because who says no to fries.

Always yours,

The Cookbook Fairy